Cake Flavours...
When ordering an eli & sun custom cake, you can choose to select a flavor from the Signature cake range.
This takes out all the guesswork and is recommended if you are really wanting to 'WOW' your guests.
The signature range brings flavors and textures that have been perfectly thought out and crafted to give you the ultimate eating experience. Alternatively, if you're wanting to keep it simple or create your own, we have a variety of other options to suit any taste buds. Want to see our vegan range..?
Signature range...
Pash Rash
Vanilla raspberry cake - vanilla bean buttercream - passionfruit curd
Sippin' Strawberries
Vanilla bean cake - strawberry buttercream - strawberry - Prosecco & mint jelly
Sweet & Salty
Chocolate buttermilk cake - peanut buttercream - salted caramel - pretzel
Nan's Classic
Spiced teacake - biscoff buttercream - apple compote - salted caramel - biscoff
Design your own...
Step 1 - Cake Flavours
-
Vanilla bean cake ____________________(V, NG)
-
Vanilla raspberry cake _________________(V, NG)
-
Chocolate cake __________________________(V)
-
Caramel mud __________________________(NG)
-
White chocolate mud ___________________(NG)
-
Rich chocolate mud ____________________(NG)
V (Vegan) or NG (no gluten) available although please let us know your dietary requirements when enquiring
Step 2 - Buttercream Flavours
-
Vanilla
-
Strawberry
-
Raspberry
-
Passionfruit
-
Biscoff
-
Chocolate or White chocolate
-
Nutella
Step 3 (optional) - Textures
Feeling extra...? Add 1-2 of these into your cake layers for a trip to flavour town. *Additional costs apply
Crunch
-
Biscoff
-
Caramel crunch
-
Chocolate crunch
-
White chocolate crunch
Drizzles
-
Salted caramel
-
Biscoff spread
-
Chocolate ganache
-
White chocolate ganache
Compote & Curds
-
Lemon
-
Raspberry
-
Passionfruit
Our recent cakes...
Dietary requirements?
If you fancy the eli & sun signature range although are wanting it vegan, we can make a few minor changes to adapt.
We do offer “No Gluten” bakes although we do use other gluten containing ingredients in the kitchen and endeavour to avoid cross contamination.